Set Menu 2
10% service charge for parties of 10 or more
Set menus for parties of 15 or more
Party guests must order from same menu
Children’s smaller portions available
Spinach, Queen Scallops & Thyme Tartlet
Poblano pepper and roasted tomato, micro salad and smoked pancetta. Nettle purée.
Tamworth pork cheek and Thornhill Duck terrine with pickled cucumber, pear chutney, cranberries,
horseradish cream. Caper berries and cress salad.
Trio of Bruschetta
West coast crabmeat, chestnut mushroom garlic and thyme, cherry tomato and basil.
Bluebell Falls Goat’s Cheese and beetroot salad. Organic yogurt, carmelized walnuts, sunflower seeds and pompernickle sand.
Atlantic fresh water prawn tails. A 70’s icon dish with a twist! Toasted rustic bread.
French Onion Soup
A classic recipe with toasted crouton, Gruyère cheese
Aged to perfection Angus sirloin, seared at a high temperature to retain the quality.
Roasted Balsamic glazed baby onions, Café de Paris butter.
A Seafood Platter
A mix of salmon, shrimp, scallops, cod, halibut and crab claws all “farm free” grilled with lemon chardonnay and butter.
Herb crusted rack of Sligo lamb, roasted slow, with courgettes provencal and organic parsnips. Pinot Noir and cherry drizzle.
Ken Moffitt’s, Thornhill honey roasted free range duck breast with griottine cherries, baby organic veg.
Potato and fennel fondant, Framboise jus.
Carton Brothers Irish corn-fed chicken, sautéed with roasted tomatoes and wood grown mushrooms,
leek, roasted garlic and sweet Italian Marsala wine.
Oven roasted cherry tomatoes, oyster mushroom, butternut squash, lemongrass
and wilted spinach risotto. Poached free range hens egg and curry foam.
Tapas of Desserts