Ricotta filled tortellini with mint, peas and cream. Crisp pancetta. Infused lemon oil.
Classic Caesar Salad
Romaine lettuce leaves, toasted smoked paprika croutons, bacon lardons, anchovies and parmesan shavings with iced caesar dressing.
Confit of Duck
Farm reared Ken Moffit’s Thornhill Duck with a butter bean ragu, parsnip cream.
Curried Apple & Celery Soup
Chive cream & leek crisps.
Trio of Bruschetta
West coast crabmeat, chestnut mushroom garlic and thyme, cherry tomato and basil.
Atlantic fresh water prawn tails. A 70’s icon dish with a twist! Toasted rustic bread.
Crabmeat stuffed Irish Mushrooms with a sorrell and lemon cream.
Christmas Turkey & Ham
Roasted free range turkey and honey baked ham with celery, sage and apple stuffing. Cranberry compote. Rich turkey gravy.
Filet of Beef
Creamed spinach, champ and roasted balsamic onions. Bourbon peppercorn sauce.
Homemade potato dumplings, plum tomato sauce with basil. Hand pressed buffalo milk mozzarella pearls.
Lemon and Pea risotto. Shrimp bisque.
Carton Brothers corn fed chicken, sage, lemon butter and sauvignon blanc cream.
Sautéed chicken breast with baby leaf spinach, sun-dried tomatoes, mushrooms, basil and garlic in a cream and white wine reduction over linguini. Toasted garlic rustic bread
Herb crusted rack of Sligo lamb, roasted slow, with courgettes provencal and organic parsnips. Pinot Noir and cherry drizzle.
Tamworth Pork Belly
Five spice slow roasted, butternut squash purée, winter cabbage. Apple cider jús. Braised Monk cheeks.
Tapas of Desserts
Tea – Coffee – Cappuccino
SET MENU €45
Includes complimentary glass of Prosecco 10% service charge on parties of 8 or more. Appreciated by our wonderful staff.