Spinach, Queen Scallops & Thyme Tartlet €9
Poblano pepper and roasted tomato, micro salad and smoked pancetta. Nettle purée.
Baked Stuffed Aubergine €8
With ricotta, spinach and asiago romano cheese, tomato and basil sauce.
Atlantic fresh water prawn tails. A 70’s icon dish with a twist! Toasted rustic bread.
Trio of Bruschetta €8
West coast crabmeat, chestnut mushroom garlic and thyme, cherry tomato and basil.
Kelly’s of Newport black pudding and goats cheese stuffed Brazilian figs wrapped with proscuitto, rocket leaves and tomato vinegarette.
Goat’s Cheese €9
Bluebell Falls Goat’s Cheese and beetroot salad. Organic yogurt, carmelized walnuts, sunflower seeds and pompernickle sand.
Tamworth pork cheek and Thornhill Duck terrine with pickled cucumber, pear chutney, cranberries, horseradish cream.
Caper berries and cress salad.
Insalate Caprese (v) €8
Vine ripened tomatoes, buffalo mozzarella and oven roasted peppers with an infusion of olive oil, basil and aged Modena balsamic vinegar.
Field Greens House Salad (v) €7
With stilton, merlot poached bartlett pear, walnuts and a shallot vinegarette.
Classic Caesar Salad €8
Romaine lettuce leaves, toasted smoked paprika croutons, bacon lardons, anchovies and parmesan shavings with iced caesar dressing.
French Onion Soup €7
A classic recipe with toasted rustic bread, Gruyère cheese.
Our Great Seafood Chowder €7
Creamy and full of local vegetables and seafood.
FROM THE BUTCHERS BLOCK
Coach Lane’s certified Irish Angus steaks are aged for 30 days
to ensure quality then cooked at very high temperatures to
sear the outside and keep the centre tender and juicy.
It is recommended by the Chef that you order your steaks no more than medium for full nutritional value.
Irish Lamb €25
Herb crusted rack of Sligo lamb, roasted slow, with courgettes provencal and organic parsnips. Pinot Noir and cherry drizzle.
A Seafood Platter €25
A mix of salmon, shrimp, scallops, cod, halibut and crab claws all “farm free” grilled with lemon chardonnay and butter.
Fresh pasta with courgette ribbons, vine cherry tomatoes, roasted bell pepper,
aubergine, creamed leek and spinach. Asiago romano.
If You Love Liver €23
Connemara Lambs liver sautéed with chestnut mushrooms, bacon lardons, fine sherry, butter and lamb marrow reduction. Fabulous!
Linguini Florentine €20
Sautéed chicken breast with baby leaf spinach, sun-dried tomatoes, mushrooms, basil and garlic in a cream and white wine reduction over linguini. Toasted garlic rustic bread
Irish Angus Steak ‘n’ Chips €25
A fillet cooked to your liking with big house hand-cut fries and buttermilk onion rings. Chocolate infused Merlot jus.
Oven roasted cherry tomatoes, oyster mushroom, butternut squash, lemongrass
and wilted spinach risotto. Poached free range hens egg and curry foam.
Seared hand picked diver scallops, puy lentils, julienne of wild mushroom and cauliflower puree.
Hand harvested maple glazed baby carrots. Micro leaves.
Carton Brothers Irish corn-fed chicken, sautéed with sun-dried tomatoes
and wood grown mushrooms, leek, roasted garlic and sweet Italian Marsala wine.
Ken Moffitt’s, Thornhill honey roasted free range duck breast with griottine cherries, baby organic veg.
Potato and fennel fondant, Framboise jus.
Wild Cod €25
Atlantic Rockall cod, pan seared with buttered leeks, pickled marsh samphire,
littleneck clams and steamed Moroccan purple potatoes. Chablis butter.
Aged to perfection Angus sirloin, seared at a high temperature to retain the quality.
Roasted Balsamic glazed baby onions, Café de Paris butter.
Gnocchi Sorrentino €19
Homemade potato dumplings, plum tomato sauce, wild basil. Hand pressed Buffalo milk Mozzarella pearls.
The above dishes are served with a selection of the chef’s freshest vegetables with our compliments.
Coach Lane gift vouchers are available at the desk. All parties catered for. Corporate meetings. Traditional seisiun every Sunday evening. Private dining room available.
10% service charge on parties of 8 or more.